RESTAURANT: 

MON-SAT: 12:00–22:00

BISTRO:

MON-FRI: 07:30-20:00
| SAT: 09:00–14:00

RESTAURANT

Cold overture
Beetroot tartar
16,00 €
young goat cheese, hazelnuts, pear chutney
White fish ceviche
20,00 €
citrus, cilantro, jalapeño, shallot, crispy corn, leche de tigre
Tuna tartare
19,00 €
avocado, wakame seaweed, sesame, nori seaweed rice chips, soy–ginger–sesame dressing
Vitello tonnato
18,00 €
veal, capers, tuna cream with anchovy, lemon
Homemade pâté
17,00 €
chicken, butter, apple chutney, forest fruit gel
Beef tartare
20,00 €
Black Angus, black walnut cream, cappuccino mayonnaise
Pata Negra Cinco Jotas
23,00 €
Pustotnik Cheese
18,00 €
cow, goat, sheep
Soups
The chef`s soup of the day
6,50 €
Beef bouillon with dumplings and carrot
6,00 €